Fook Yuen Seafood Restaurant Menu (2025 Update)
Fook Yuen Seafood Restaurant, located in Honolulu, is a bustling establishment offering a variety of seafood dishes with a Cantonese flair. The restaurant provides a unique dining experience with options for outdoor seating and a full bar. Accessibility is a priority, with wheelchair-accessible entrances and parking, as well as QR code menus available for easy browsing. The restaurant also caters to various dietary preferences, although vegetarian options are limited. The menu features fresh seafood, attentive waiter service, and a casual atmosphere perfect for groups and families. With happy hour specials, drive-thru service, and an Asian-owned kitchen, Fook Yuen Seafood Restaurant promises a memorable dining experience for all seafood lovers.
APPETIZER
FOOK YUEN Cold Platter
Deep Fried Stuffed Crab Claw
( piece)
Deep Dried Stuffed Scallop With Taro
( pieces)
Deep Fried Butterfly Prawns
( pieces)
Crispy Won-Ton
Deep Fried Spring Rolls
Deep Fried Stuffed Tofu
Chinese Chicken Salad
Sliced Spicy Pig' S Fore Shank
Marinated Cold Jelly Fish
Roast Duck
Roast Honey Glazed Pork
Dried Scallop With Shredded Black Mushroom
Minced Beef With Egg White Soup
Cream Of Corn With Chicken Soup
Fish Maw With Crab Meat Soup
Tofu With Assorted Meat & Seafood Soup
Seafood Combination With Vegetables Soup
Diced Melon & Crab Meat Soup
Hot & Sour Soup
Won-Ton Soup
SOUP
SEAFOOD
Live Maine Lobster With Garlic And Butter Sauce
Seasonal
Live Maine Lobster With Ginger & Green Onion
Seasonal
Live Maine Lobster With Black Bean Sauce
Seasonal
Steamed Live Dungenese Crab With Egg White Sauce
Seasonal
Baked Live Dungenese Crab With Peppery Salt
Seasonal
Live Dungenese Crab With Black Bean Sauce
Seasonal
Steamed Live Hawaiian Prawns With Special Sauce
Seasonal
Scalded Live Hawaiian Prawns With Special Sauce
Seasonal
Steamed Island Kumu Fish
Seasonal
Steamed Fresh Island Fish
Seasonal
Sauteed King Clam With Hot Bean Sauce
Seasonal
Braised Sliced Abalone With Black Mushroom & Vegetables
Braised Fresh Oyster With Ginger & Green Onion
Deep Fried Oyster
Sauteed Shrimp Szechuan Style
Sweet & Sour Shrimp, Canton Style
Sauteed Shrimp With Vegetables
Sauteed Fresh Scallop With Wine Sauce
Sauteed Fresh Scallop With Black Fungus
Sauteed Seabass Fillet With Ginger & Green Onion
Sauteed Seabass Fillet With Vegetable
Stir Fried Squid With Sour Mustard Cabbage
Stir Fried Squid With Shrimp Paste
Stir Fried Clams With Black Bean Sauce
Sizzling King Prawns With Satay Sauce
Sizzling Oyster With Szechuan Sauce
Sizzling Scallop With Black Bean Sauce
Sizzling Beef Tenderloin With Black Pepper Sauce
Sizzling Beef Tenderloin Chinese Style
Sizzling Boneless Chicken With Black Bean Sauce
SIZZLING PLATTER
SPECIALTY OF THE HOUSE
Sauteed Seafood Combination
Sauteed Shrimp & Boneless Chicken
Sauteed King Prawns With Honey Glazed Walnut
Sauteed Fresh Scallop With Broccoli
Shredded Beef With Bell Pepper
Braised Straw Mushroom With Crab Meat
Deep Fried Calamari With Peppery Salt
Braised Tofu
Pei-Pa Tofu
Braised Chinese Cabbage With Dry Scallop
Crab Meat Fu-Yung
Eggplant Szechuan Style
Stir Fried Chinese Broccoli With Dry Flounder
Minced Squab Served In Lettuce
Live Hawaiian Prawns & Long Rice With Satay Sauce
Live Dungenese Crab With Bitter Melon
Seasonal